When you concentrate on the fundamentals, the restaurant business can be very lucrative. But most servers are making far less money than they should be, simply because they fail to understand what is important or don't bother to work at their craft.
Don't shortchange yourself any longer. In " The Art of Successful Restaurant Service," Dan Licitra, who has done just about everything in the restaurant industry, tells you how to boost your income by a minimum of 32 percent. Learn how to: .Improve your concentration .Build rapport with guests .Sell more food and drinks .Ask the...
When you concentrate on the fundamentals, the restaurant business can be very lucrative. But most servers are making far less money than they should b...
When you concentrate on the fundamentals, the restaurant business can be very lucrative. But most servers are making far less money than they should be, simply because they fail to understand what is important or don't bother to work at their craft.
Don't shortchange yourself any longer. In " The Art of Successful Restaurant Service," Dan Licitra, who has done just about everything in the restaurant industry, tells you how to boost your income by a minimum of 32 percent. Learn how to: .Improve your concentration .Build rapport with guests .Sell more food and drinks .Ask the...
When you concentrate on the fundamentals, the restaurant business can be very lucrative. But most servers are making far less money than they should b...
