An award-winning, approachable cookbook intended for home cooks making dinner for their families, gluten-free

Shauna Ahern, the author of "Gluten-Free Girl and the Chef" named by the "New York Times" as one of the best cookbooks of 2010 returns with a new cookbook for busy people who still love to cook. "Gluten-Free Girl Every Day," winner of a James Beard Foundation cookbook award, features food you want to cook every day: fresh, satisfying, and filled with great flavors. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a...