"If your book's subtitle is Savage Tales of Pot, Porn, Punk Rock, Pro Wrestling, Talking Apes, Evil Bosses, Dirty Blues, American Heroes, and the Most Notorious Magazines in the World, you have a lot to live up to--and somehow Mike Edison does . . . Edison seems to have nine lives and enjoys every moment of each of them to the fullest . . . His journey takes him around the world, but he always returns to magazine writing, and his insider scoop on these bizarre workplaces is what, finally, makes this memoir truly memorable." --Penthouse
"Cooler than Toby Young and more...
"If your book's subtitle is Savage Tales of Pot, Porn, Punk Rock, Pro Wrestling, Talking Apes, Evil Bosses, Dirty Blues, American Heroes, and th...
One of "The Atlantic"'s Best Food Books of 2014 Fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA. We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In 50 short chapters, Martins cuts through organize zealotry and the misleading jargon of food labeling to outline realistic steps everyone can take to be...
One of "The Atlantic"'s Best Food Books of 2014 Fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, fr...
