Gwen Romagnoli has written numerous personal essays as well as
travel and food articles for the Boston Globe, the Los Angeles Times, and the American Express Magazine.
She lived for many years in Italy, but met her Roman husband,
Franco, in the U.S. Together they wrote the book, Italy, the Romagnoli
Way: A Culinary Journey, about lesser-known places in Italy.
Their late-in-life marriage was sadly cut short by Franco's death.
This book is dedicated to his memory.
"Gwen Romagnoli has written these essays in simple, limpid prose, a style casual...