Clinical Nutrition For Surgical Patients, Third Edition, Is The Most Comprehensive Resource Available For Practitioners Who Offer Interdisciplinary Nutrition Care To Surgical Patients. This Reference Begins With A Through Review Of The Basics Of Medical Nutrition Therapy For Surgical Patients, Including Nutritional Assessment, The Role Of Surgical Diets, And The Indications And Contraindications For Specialized Nutrition Support. Subsequent Chapters, Written By Experts In The Field, Address Specific Medical And Surgical Conditions And Disease States That Present Specific Challenges With...