This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management technology, ecology & adaptation, diseases, and international trade; physiology and crops response to nutrients, drought, salinity, and water use efficiency; Biodiversity management, molecular approaches and biological Nitrogen fixation; climate...
This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixa...
On behalf of the United States Department of Agriculture, I am pleased to introduce the book Lentil: An Ancient Crop for Modern Times. The articles and essays in this volume, submitted by nearly 100 researchers, educators, and other experts, contain comprehensive information on a variety of topics of significance for lentil growers, researchers, and consumers worldwide. Cultivated lentils (Lens culinars), an annual legume crop, have been grown as an important food source for over 8,000 years. They come in two main varieties: macrosperma (with large seeds and little pigmentation), and...
On behalf of the United States Department of Agriculture, I am pleased to introduce the book Lentil: An Ancient Crop for Modern Times. The articles an...
