Jacqueline Coutts Jacqueline Coutts Richard Fielder
One of the greatest challenges facing the food industry is providing safe food to an ever-increasing number of allergic consumers through a global supply chain. Approximately 2-4% of western adults and up to 10% of children are currently thought to be sensitive to food allergens, and the issue is of major commercial significance to food manufacturers. The market for 'free-from' foods has grown dramatically in recent years and the demand for gluten- and dairy-free foods shows no sign of abating in the foreseeable future.
This volume provides an overview of the safe management of food...
One of the greatest challenges facing the food industry is providing safe food to an ever-increasing number of allergic consumers through a global sup...