Wine is more than taste, smell, and appearance it is a reflection of a place and its people. Why is Bordeaux a great place for red wines? Why do some places produce Rieslings and others produce Chardonnay? A fun and fascinating examination ofterroir(the French word for the geography of a vineyard) this book takes connoisseurs and potential connoisseurs on a tour of wine regions, and explains the principles geographers use to understand the critical factors that make up the wine character of a place.
From the Loire Valley to Napa Valley, Madeira to South Africa, Australia to Chile,...