Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints.
Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable,...
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the bes...