Focuses on the application of membrane technologies in removing toxic metalsmetalloids from water. Particular attention is devoted to the removal of arsenic, uranium, and fluoride. These compounds are all existing in the earth s crust at levels between two and five thousands micrograms per kg (parts per million) on average and these compounds can be considered highly toxic to humans, who are exposed to them primarily from air, food and water. In order to comply with the new maximum contaminant level, numerous studies have been undertaken to improve established treatments or to develop...

The agri-food chain consumes about one third of the world's energy production with about 12% of it for crop production and nearly 80% for processing, distribution, retail, preparation and cooking. The agri-food chain also accounts for 80-90% of total global freshwater use where 70% alone is for irrigation. Additionally, on a global scale, freshwater production consumes nearly 15% of the entire energy production. It can therefore be argued that making agriculture and the agri-food supply chain independent from fossil fuel use has a huge potential to contribute to global food security and...

Providing an introduction, the scientific background, case studies and future perspectives of in-situ arsenic remediation technologies for soils, soil water and groundwater at geogenic and anthropogenic contaminated sites. The case studies present in-situ technologies about natural arsenic, specifically arsenate and arsenite, but also about organic arsenic compounds. This work covers geochemical, microbiological and plant ecological solutions for arsenic remediation.

It will serve as a standard textbook for (post-)graduate students and researchers in the field of Environmental...