Chefs are around delicious, tempting food all day. So how do they manage to look good while eating so well? When People magazine editor Allison Adato found covering the restaurant world was taking a toll on her own waistline, she turned to top chefs for their secrets. Here, more than three dozen greats like Eric Ripert, Thomas Keller, Rick Bayless, Tom Colicchio, and Michelle Bernstein reveal how to:
- Always enjoy the food you love
- Choose big flavors for maximum pleasure
- Read a restaurant menu and indulge the way smart chefs do
- Cook the easy, satisfying meals that pros...