As the demand for functional foods continues to grow, spirulina, a cyanobacterial blue-green algae, is one of the most nutritionally-packed dietary supplements available. Scientists have linked spirulina to strengthening the immune system, supporting cardiovascular function, improving digestive health, enhancing detoxification, and reducing cancer risks. Edited by worldwide authorities in the field, Spirulina in Human Nutrition and Health is the first book to provide an abundant literature review of the basic and clinical use of spirulina in human health, examining its production,...