This resource discusses all aspects of food poisoning and its sources such as bacteria, plant, and fungus - presenting the pathogens and food toxins in detail.;Featuring contributions from over 30 leading authorities in the field, Food Poisoning ...: describes bacterial food contaminants including staphylococcal, salmonellae, E. coli, Clostridium perfringens, Bacillus cereus, cholera, and botulism; covers the prevention and treatment of mushroom and other poisonings from grains and plant-type foods; explains how to aid allergic reactions resulting from eating certain foods; identifies which...

Written by the world's leading expert on the Tokyo sarin attacks, Chemical and Biological Weapons and Terrorism is a comprehensive examination of the use, detection, and prevention of chemical and biological attacks.

Divided in two parts, one devoted to chemical and the other biological weapons, this book emphasizes defense, decontamination, detection, treatment, mechanism of toxic action, and pathological effects in the case of each. Covering a diverse range of substances, chapters draw on detailed case studies on the US anthrax attacks, the Tokyo sarin gas attacks,...