Author Lanny Alan Yeske, PhD, was never a cook. However, his family and friends were. He began collecting their recipes decades ago, and then combined those with others from submarine and university days.
Then he found some incredible recipes from America in the early 1800s, Ancient Persia 5000 years ago, and the deepest parts of the South. These are supplemented with some of the worst recipes existing on the Planet, as well as a few dozen for making wine and alcoholic beverages.
This is a guy's cookbook, no feminine frills, except where Dr. Yeske was brow-beaten to submission by family....
Author Lanny Alan Yeske, PhD, was never a cook. However, his family and friends were. He began collecting their recipes decades ago, and then combined...
