This book was compiled from the recipes the author has grown to love as her small family of two sons grew up. She went from knowing how to bake a pone of cornbread (and that was all) when she married to being able to prepare many tasty dishes of country foods over the years. She believes in using the freshest ingredients she can find for her foods and prepares the best dishes she can to feed her husband and family. Always married to an avid gardener, if his garden fails because of heavy rains or something, she has her husband-who does all the grocery shopping-spend a lot of time in the...