The obesity epidemic in the United States and abroad is growing, and weight has become a rising concern in today's society. Nutrition and Weight Management, Second Edition discusses the concept of weight management as well as the role that social, cultural, and genetic factors play in determining weight and body size. Coverage includes the importance of a nutritious diet and what constitutes healthy eating, the physical and psychological effects of being overweight and underweight, and the pros and cons of various diets.
The obesity epidemic in the United States and abroad is growing, and weight has become a rising concern in today's society. Nutrition and Weight Manag...
A guide to nutrition covering the s ix classes of nutrients, how each is broken down and used by the body, and how much of each nutrient an individual needs, as well as guidance in planning a healthy diet.
A guide to nutrition covering the s ix classes of nutrients, how each is broken down and used by the body, and how much of each nutrient an individual...
