"As reassuring as a big bowl of buttery mashed potatoes...a delicious read."
--Library Journal

What and how do American families really eat? Bonny Wolf writes about the great regional and family food traditions in this country--birthday cake and dinner party food, hearty American breakfasts and Fourth of July picnic dishes. In Talking with My Mouth Full, she writes stories about food, and also about the people who eat it.

Many of the delightful national treasures Wolf writes about--bundt cake, barbecue, roast chicken, fair food--are timeless. Each chapter,...