In many different parts of the world people cordon off sites of great suffering or great heroism from routine use and employ these sites exclusively for purposes of remembrance. The author of this book turns to the landscape of contemporary Berlin in order to understand how some places are forgotten by all but eyewitnesses, whereas others become the sites of public ceremonies, museums, or commemorative monuments. The places examined mark the city's Nazi past and are often rendered off limits to use for apartments, shops, or offices. However, only a portion of all "authentic" sites--places...

In many different parts of the world people cordon off sites of great suffering or great heroism from routine use and employ these sites exclusively for purposes of remembrance. The author of this book turns to the landscape of contemporary Berlin in order to understand how some places are forgotten by all but eyewitnesses, whereas others become the sites of public ceremonies, museums, or commemorative monuments. The places examined mark the city's Nazi past and are often rendered off limits to use for apartments, shops, or offices. However, only a portion of all -authentic- sites--places...

Each week during the growing season, farmers' markets offer up such delicious treasures as brandywine tomatoes, cosmic purple carrots, pink pearl apples, and chioggia beets--varieties of fruits and vegetables that are prized by home chefs and carefully stewarded by farmers from year to year. These are the heirlooms and the antiques of the food world, endowed with their own rich histories. While cooking techniques and flavor fads have changed from generation to generation, a Ribston Pippin apple today can taste just as flavorful as it did in the eighteenth century. But how does an apple become...