Food and diet are central to understanding daily life in the middle ages. In the last two decades, the potential for the study of diet in medieval England has changed markedly: historians have addressed sources in new ways; material from a wide range of sites has been processed by zooarchaeologists and archaeobotanists; and scientific techniques, newly applied to the medieval period, are opening up possibilities for understanding the cumulative effects of diet on the skeleton. In a multi-disciplinary approach to the subject, this volume, written by leading experts in different fields, unites...
Food and diet are central to understanding daily life in the middle ages. In the last two decades, the potential for the study of diet in medieval Eng...
Birds is the first book to examine bird remains in archaeology and anthropology. Providing a thorough review of the literature on this topic, it also serves as a guide to the methods of study of bird remains from the past and covers a wide range of topics, including anatomy and osteology, taphonomy, eggs, feathers, and, bone tools. It examines the myriad ways in which people have interacted with birds in the past. The volume also includes discussion on the consumption of wild birds, the domestication of birds, cockfighting and falconry, birds in ritual and religion, and the role of birds in...
Birds is the first book to examine bird remains in archaeology and anthropology. Providing a thorough review of the literature on this topic, it also ...
