Jim Gasque's classic 1948 work offers a period portrait of outdoor life in the Great Smoky Mountains. Filled with anecdotes, fishing and hunting stories, and recollections of legendary local sportsmen and guides, Hunting and Fishing in the Great Smokies presents a social history of these activities before the founding of the Great Smoky Mountains National Park in 1934. The book also offers an insightful glimpse of the region just prior to an era of significant development and growth.
Gasque's guide covers trout streams and trout fishing, lake fishing, and hunting. Thanks to...
Jim Gasque's classic 1948 work offers a period portrait of outdoor life in the Great Smoky Mountains. Filled with anecdotes, fishing and hunting stori...
Originally published in 1926, Twenty Years of Hunting and Fishing in the Great Smoky Mountains is a vivid, firsthand account of life in rural Appalachia. Samuel J. Hunnicutt was an avid and accomplished outdoorsman. He lived with his wife, Leah, and seven children in what is today the Great Smoky Mountains National Park. Hunnicutt's many hunting and fishing trips in this rugged and remote part of North Carolina are recounted in forty-seven tales captured in his distinct and unadorned voice. Hunnicutt's original work, long considered a lost classic, is presented here in an...
Originally published in 1926, Twenty Years of Hunting and Fishing in the Great Smoky Mountains is a vivid, firsthand account of life in ru...
Veteran cookbook authors Jim and Ann Casada share 400 field- and kitchen-tested recipes that span the spectrum of venison cookery. From traditional favorites to gourmet and ethnic specialties, this is a complete cookbook with recipes for choice cuts and ground venison, soups and stews, sausages and jerky, meatballs and chilis, and recipes for slow cooker, casserole, and grill. Healthier and more natural than overly processed beef, venison is the low-fat, low-cholesterol, high-protein option, and the Casadas have focused on providing health-smart recipes. They also include information on the...
Veteran cookbook authors Jim and Ann Casada share 400 field- and kitchen-tested recipes that span the spectrum of venison cookery. From traditional fa...
