A comprehensive reference for the emerging fresh-cut fruits and vegeta ble industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiologi cal, and quality changes in fresh-cut processing and storage. It highl ights the distinct equipment design, packaging requirements, productio n economics and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, tec hnology and marketing issues...