Crawford M. Crawford Lester M. Crawford Don A. Franco
The presence of drug and chemical residues in food products from animal sources is both a public health problem and a consumer concern. This is the first book to examine and analyze this problem in a scientific, non-partisan way. The twelve contributing authors are all recognized authorities on this topics. An important resource for food scientists and analysts working with meat food products.
The presence of drug and chemical residues in food products from animal sources is both a public health problem and a consumer concern. This is the fi...
