This supplement presents information on the nutrient content of fish, crustacea, molluscs and fish products. It provides compositional values for 308 different foods, including extensive data on individual fatty acids. Covering both raw and cooked fish, the main tables list 42 nutrients per food, including inorganics and trace elements, vitamins, total fatty acids and cholesterol. Supplementary tables give individual fatty acids per 100 grams of food, individual sugars, vitamin E fractions, retinol fractions, and taxonomic and alternative names.

Exploring the relation between sexuality and cosmology in a variety of literary texts from the tenth to the sixteenth centuries, the essays reveal that medieval authors, whether lay or religious, Christian or Jewish, were grappling with the same sets of questions about sexuality as people are today.