Philip H. Howard Howard H. Howard Philip H. Howard
In order to assess the environmental exposure from chemicals in various media, you must know the rate at which a chemical will degrade. This book provides rate constant and half-life ranges for various processes and combines them into ranges for different media (air, groundwater, soils), which can be directly entered into various models.
In order to assess the environmental exposure from chemicals in various media, you must know the rate at which a chemical will degrade. This book prov...
Dictionary of Chemical Names and Synonyms is an important book containing essential information about more than 20,000 chemicals. The book covers chemicals on the U.S. Government's List of Lists and chemicals regulated by the Environmental Protection Agency, Food and Drug Administration, Department of Agriculture, Department of Transportation, International Trade Commission, and Occupational Safety and Health Administration. Other chemicals listed include those found in the Hazardous Substances Data Bank, the Toxic Substances Control Act Test Submissions (TSCATS) database, and the...
Dictionary of Chemical Names and Synonyms is an important book containing essential information about more than 20,000 chemicals. The book covers chem...
Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become? At almost every key stage of the food system, four firms alone control 40% or more of the market, a level above which these companies have the power to drive up prices for consumers and reduce their rate of innovation. Researchers have identified additional problems resulting from these trends, including negative impacts on the environment, human health, and communities.
This book reveals the dominant corporations, from the...
Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this ...
Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become? At almost every key stage of the food system, four firms alone control 40% or more of the market, a level above which these companies have the power to drive up prices for consumers and reduce their rate of innovation. Researchers have identified additional problems resulting from these trends, including negative impacts on the environment, human health, and communities.
This book reveals the dominant corporations, from the...
Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this sys...
