""How to Eat a Small Country" shares a few key traits with Elizabeth Gilbert's "Eat, Pray, Love" in particular an infectiously likeable narrator and mouthwatering descriptions of European food. But Finley's memoir is less precious, more honest, and ultimately more rewarding." -- Boston Globe
A professionally trained cook turned stay-at-home mom, Amy Finley decided on a whim to send in an audition tape for season three of "The Next Food Network Star, " and the impossible happened: she won. So why did she walk away from it all? A triumphant and endearing tale of family, food, and France,...