Provides a thorough introduction to the biology of fishes, covering basic diversity, biology and physiology. Detailed coverage of environmental aspects relating to fish biology is a key feature of this book which will be of great use to students and individuals in fish biology, fisheries, aquaculture and environmental sciences.

This book looks in detail at the relationship of fish to the food they eat, their growth and responses to the environment. The book will be of interest to a wide range of fish biologists (including upper level students), particularly those involved with aquaculture, fish feed and the environment.