The book is essential for food manufacturers using HACCP procedures to ensure quality control. In particular, it offers practical information for production engineers and quality assurance personnel involved in minimizing the risk of foreign body contamination reaching the consumer. Recent developments in both technology and techniques are assessed and compared to more established methods in order to provide the most up-to-date and pragmatic advice for food manufacturers.The major sources of foreign body contamination are shown and the methods and machinery available to prevent food...

Think insurance is dry and boring? Well, think again. You're about to discover that insurance can be easy to understand. This book will explain everything you need to know when selecting your policy and save money along the way. Inside you'll learn to: Fully understand your auto, home and renters insurance and all the coverages that are designed to protect you Properly insure the fun things in life, like motorcycle, boat or recreational vehicle Discover what an umbrella is and why everyone needs one Select the right life insurance, disability and long-term care policy Choose the right...