This volume focuses on the 'dairy problem', a complex issue that relates directly to the agricultural debate of the past two decades and that concerns the socioeconomic well-being and life-chances of many farm families and rural communities in most western societies. Dairy industry restructuring is being affected by formidable forces of change: the withdrawal of government protections and price support mechanisms; the explosion of new technologies; the globalization of markets; the rising power of food processors; and the associated discontinuities of modern life. From studies in North...