This volume illuminates the disciplinary character of photosynthesis, which spans (bio)physics to agronomy. The book will help provide students with the necessary conceptual outlook for integrating information from the bioenergetic and enzymatic angles, obtained at the molecular level, with the physiology of chloroplasts, leaves and eventually crops. It therefore serves the larger interests of both students and researchers in the areas of agriculture, biotechnology, biochemistry, biophysics, plant physiology, and molecular biology, who are engaged in studying not only the basic aspects of...

All biomass is derived from photosynthesis. This provides us with food fuel, as well as fibre. This process involves conversion of solar energy, via photochemical reactions, into chemical energy. In plants and cyanobacteria, carbon dioxide and water are converted into carbohydrates and oxygen. It is the best studied research area of plant biology. We expect that this area will assume much greater importance in the future in view of the depleting resources ofthe Earth's fuel supply. Furthermore, we believe that the next large increase in plant productivity will come from applications of the...