The chemistry and biochemistry of carbohydrates have become key research areas throughout the world. Responding to the enormous interest expressed in these fields, this new book has brought together a range of contributors, each working at the forefront of carbohydrate chemistry and biochemistry to provide concise authoritative and timely review of these exciting areas. Aimed at chemists, biochemists and biologists, the reader will find this book an invaluable introduction to and review of the most important developments in carbohydrate chemistry.
As a distinct chemical group, the...