Managing Food And Nutrition Services For The Culinary, Hospitality, And Nutrition Professions Merges Culinary, Hospitality And Dietetics Management Into One Concise Text. This Textbook Prepares Students To Perform The Daily Operational Tasks Of Foodservice By Combining Theory With Practice. Each Chapter Includes Hands-On Assignments To Encourage Students To Develop Problem-Solving And Critical-Thinking Skills. Case Studies About Real-Life Work Situations, Such As Chain Restaurants And Elementary School Cafeterias, Ask Students To Consider How They Would Respond To Typical Issues In The...
Managing Food And Nutrition Services For The Culinary, Hospitality, And Nutrition Professions Merges Culinary, Hospitality And Dietetics Management In...
This Text Offers Readers The Opportunity To Consider The Current Status Of Food Insecurtiy, Biotechnology, Food Safety, And Bioterrorism In America As Well As The Types Of Assitance And Policies Needed To Ensure Health And Welfare.
This Text Offers Readers The Opportunity To Consider The Current Status Of Food Insecurtiy, Biotechnology, Food Safety, And Bioterrorism In America As...
While American literary history has long acknowledged the profound influence of journalism on canonical male writers, Sari Edelstein argues that American women writers were also influenced by a dynamic relationship with the mainstream press. From the early republic through the turn of the twentieth century, she offers a comprehensive reassessment of writers such as Catharine Maria Sedgwick, Harriet Jacobs, and Charlotte Perkins Gilman. Drawing on slave narratives, sentimental novels, and realist fiction, Edelstein examines how advances in journalism--including the emergence of the penny...
While American literary history has long acknowledged the profound influence of journalism on canonical male writers, Sari Edelstein argues that Am...
