The growing interest in health risks associated with toxigenic fungi and related mycotoxins has led to the development of a number of research projects during the past decade in several European countries and a great deal of information has been produced on the natural occurrence of mycotoxins in plants, foods and feeds. The differences in environmental conditions (temperature, light, rainfall etc. ) and in exposed cultivated plants (type of cereals, cultivars etc. ) in the distinct European countries have significantly influenced the distribution of specific toxigenic fungi and related...
The growing interest in health risks associated with toxigenic fungi and related mycotoxins has led to the development of a number of research project...
The growing interest in health risks associated with toxigenic fungi and related mycotoxins has led to the development of a number of research projects during the past decade in several European countries and a great deal of information has been produced on their natural occurrence in plants, foods and feeds in Europe. The differences in environmental conditions (temperature, light, rainfall etc.) and in exposed cultivated plants (type of cereals, cultivars etc.) in the different European countries have significantly influenced the distribution of specific toxigenic fungi and relative...
The growing interest in health risks associated with toxigenic fungi and related mycotoxins has led to the development of a number of research proj...
