Now in paperback-the format in which it's destined to become a reading group favorite-the most heralded and hilarious memoir of recent years: Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey - life rediscovered through aspics, calves' brains and creme brulee. The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) is...
Now in paperback-the format in which it's destined to become a reading group favorite-the most heralded and hilarious memoir of recent years: Near...
Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs--tough, physical work that only sometimes distracts her from thoughts of...
Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she ...
Julie Powell thought cooking her way through Julia Child's "Mastering the Art of French Cooking" was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs--tough, physical work that only sometimes distracts her from thoughts of...
Julie Powell thought cooking her way through Julia Child's "Mastering the Art of French Cooking" was the craziest thing she'd ever do--until she embar...
Fort Oglethorpe, adjacent to Chickamauga Battlefield Park in northwest Georgia, was created in 1902. During national emergencies, the post expanded temporarily into the park. Cavalry troops trained at the post until 1942, and the WAACs/WACs arrived in 1943. The post was considered an elite assignment, with polo matches and dances. Dwight Eisenhower and John Pershing were stationed here. Visiting dignitaries included Sgt. Alvin York, Bing Crosby, Lana Turner, and U.S. presidents Theodore and Franklin Roosevelt. Prisoners of war and enemy aliens were confined here during both world wars. In...
Fort Oglethorpe, adjacent to Chickamauga Battlefield Park in northwest Georgia, was created in 1902. During national emergencies, the post expanded te...