Aflatoxins are responsible for damaging up to 25% of the world s food crops, resulting in large economic losses in developed countries and human and animal disease in under-developed ones. In addition to aflatoxins, the presence of other mycotoxins, particularly fumonisins, brings additional concerns about the safety of food and field supplies. There has not been a comprehensive, single source guide to synthesize the most up-to-date information on this issue until now.
Aflatoxin and Food Safety presents the latest information available in aflatoxin research and control. The editor a...
Aflatoxins are responsible for damaging up to 25% of the world s food crops, resulting in large economic losses in developed countries and human and a...
