The first major Spanish cookbook in two decades, from Jose Andres, recently named America s Chef of the Year by Bon Appetit.

Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by Jose Andres is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with...

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef Jose Andres.
In this irresistible companion volume to his public television show Made in Spain, Jose reminds us in the most alluring and delicious way that the food of his native Spain is as varied and inventive as any of the world s great cuisines. To prove it, Jose takes us on a flavorful tour of his beloved homeland, from Andalucia to Aragon. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain s...