We show businesses how to handle dishonest employees, safety inspections, inventory control, accident reporting, building security, shoplifting and more issues that relate to business security and safety.
We show businesses how to handle dishonest employees, safety inspections, inventory control, accident reporting, building security, shoplifting and mo...
Perceptive Bowling is what the serious bowler needs. This was a groundbreaking book when first published in 1980, with a second printing in 1983. Out of print for over two decades, the present printing is from 2011, with corrections and annotations to bring the information into modern perspective. In the first four chapters, the hand, arm, and fit of the ball are thoroughly discussed, followed by a consideration of the release in Chapter 5. In Chapter 6, a reliable targeting system is explained, followed in Chapters 7 and 8 with a discussion of the weight distribution and surface properties...
Perceptive Bowling is what the serious bowler needs. This was a groundbreaking book when first published in 1980, with a second printing in 1983. Out ...
When the two-piece bowling balls came on the market, shop professionals placed their internal imbalances in a myriad of positions, relative to the grip, causing erratic pocket pin carry and/or causing the ball tracks to run over the grip holes. Believing that the goal of serious bowlers should be consistency of roll and optimal deflection, leading to enhanced pocket pin carry, Bob Strickland refined a layout system that benefits bowlers using various types of release. He calls his system Dynamic Customization, because, rather than fitting internal imbalances to particular lane dressing...
When the two-piece bowling balls came on the market, shop professionals placed their internal imbalances in a myriad of positions, relative to the gri...
The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, and street food and fine dining, with influences from all over the globe. And above all, it's a source of intense pride and inspiration for chefs and diners alike. Organized by Austin's "major food groups"--like barbecue, tacos, and Tex-Mex--The Austin...
The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest re...
