Introducing your American favorites with a Jamaican twist... Why didn't anyone think of this before? Jacqueline Gordon is sharing her love of cooking and over 40 years of expertise in Jacqueline's Cuisines: A Jamaican Twist on Your American Dish. Born in Jamaica, Jacqueline knows the in and outs of her rich culture and what is required in all Jamaican cuisine. In this cookbook, Jacqueline reveals all of her secrets in an easy to follow, step by step format that will have your kitchen smelling delicious with Jamaican meals as soon as you begin reading. It will feel as if you are in a cooking...