Whether you're serving up a simple family dinner or hosting a holiday soiree, now you can bring the experience of royal dining to your own table with the first-ever cookbook from the kitchen at Buckingham Palace. A Royal Cookbook brings together a selection of recipes for both new and experienced cooks from Royal Chef Mark Flanagan. Organized by season in keeping with the royal kitchen's commitment to fresh, seasonal cooking, the recipes range from elaborate entrees to tea-time treats and are accompanied by tips on presentation and entertaining from Deputy Master of the Royal...
Whether you're serving up a simple family dinner or hosting a holiday soiree, now you can bring the experience of royal dining to your own table with ...
What could be more quintessentially British than a spot of afternoon tea? It's a hallowed tradition that's taken particularly seriously at Buckingham Palace, where for more than a decade Royal Chef Mark Flanagan and his team have prepared an afternoon tea that reflects the best of this venerable tradition across the seasons, from springtime picnics to sophisticated summer garden parties and festive Christmas teas. Royal Teas, the follow-up to A Royal Cookbook, shares Flanagan's recipes for a variety of tantalizing tea-time treats, including sweet and savory pastries,...
What could be more quintessentially British than a spot of afternoon tea? It's a hallowed tradition that's taken particularly seriously at Buckingham ...
