From bacon fat and lard to olive and grapeseed oils, the MARIJUANA FOODS HANDBOOK goes far beyond butter to offer an impressive range of options for cooking with cannabis. Readers learn how to calculate potency-per-portion and how to prepare cooking-quality extracts from different grades of marijuana and then are taken step-by-step through how to use these aromatic, potent extracts in preparing just about any kind of food from snacks and sweets to entrees and sauces. Detailed recipes and cooking tips make preparation of marijuana foods easy and satisfying. Includes a marijuana butter...

Second Edition: Revised & Expanded 2010 2010-2014 Reviews by Amazon.com Buyers "Bill is ... an expert incredibly versed in the uses and cultivation, both historically and in modernity in a myriad of other entheogenic plants and substances. Take for example his recently revised manual: The International Cultivators Handbook: Hashish, Coca, and Opium. One quick look at this book will reveal to you the breadth of Bill's valuable Shamanic knowledge and how it can be adapted the times of crisis that are soon and sure to come to our country. Throughout the book Bill places a deep emphasis on...