Sustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and socially sustainable issues specifically facing the industry as well as exploring ideas, solutions and strategies of how to manage operations in a sustainable way. Since the second edition of this book, there have been many important developments in this field and this latest edition has been updated in the following ways:
Updated content including sustainable food systems, hotel energy solutions, impacts of...
Sustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and...
Sustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and socially sustainable issues specifically facing the industry as well as exploring ideas, solutions and strategies of how to manage operations in a sustainable way. Since the second edition of this book, there have been many important developments in this field and this latest edition has been updated in the following ways:
Updated content including sustainable food systems, hotel energy solutions, impacts of...
Sustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and...
Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line.
Sustainability in the Hospitality Industry, secondaedition, is the only...
Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, ...
The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world s population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for researchers and practitioners.
This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food. It begins by analyzing the historical development...
The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the sca...
