Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines, including biomedicine, pharmacology, cosmetics, food and agricultural sciences, beverage production, industrial and municipal waste treatment, analytical applications, and biologics production. The two volumes on Cell Immobilisation Biotechnology are the result of the editors' intention to collate the extensive and widespread information on fundamental aspects and applications of immobilisation/encapsulation biotechnology into a comprehensive reference work and...
Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines, including biomedic...
Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines including biomedicine, pharmacology, cosmetology, food and agricultural sciences, beverage production, industrial waste treatment, analytical applications, biologics production. "Cell Immobilisation Biotechnology" is an outcome of the editors intention to collate the extensive and widespread information on fundamental aspects and applications of immobilisation/encapsulation biotechnology into a comprehensive reference work and to provide an overview of the most...
Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines including biomed...
Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to immobilize cells or enzymes in the production of food materials or products, such as fermentation or metabolite production.
This book provides a detailed overview of the encapsulation technologies...
Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ...
Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines, including biomedicine, pharmacology, cosmetics, food and agricultural sciences, beverage production, industrial and municipal waste treatment, analytical applications, and biologics production. The two volumes on Cell Immobilisation Biotechnology are the result of the editors' intention to collate the extensive and widespread information on fundamental aspects and applications of immobilisation/encapsulation biotechnology into a comprehensive reference work and...
Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines, including biomedic...
Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines including biomedicine, pharmacology, cosmetology, food and agricultural sciences, beverage production, industrial waste treatment, analytical applications, biologics production. "Cell Immobilisation Biotechnology" is an outcome of the editors intention to collate the extensive and widespread information on fundamental aspects and applications of immobilisation/encapsulation biotechnology into a comprehensive reference work and to provide an overview of the most...
Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines including biomed...
Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to immobilize cells or enzymes in the production of food materials or products, such as fermentation or metabolite production.
This book provides a detailed overview of the encapsulation technologies...
Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ...
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends. The 6th CEFood, held in Novi Sad, Serbia, May 23-26, 2012, highlighted the novel technologies and traditional foods aimed at both the European and global markets. Specifically, CEFood 2012 focused on the latest progress in fundamental and applied...
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as w...
