This monograph documents the development of two cultures and disciplines: science and literature--through a shared aesthetic of knowledge. It brings together key works in early modern science and imaginative literature, ranging from the anatomy of William Harvey and the experimentalism of William Gilbert to the fiction of Philip Sidney, Edmund Spenser and Margaret Cavendish.
This monograph documents the development of two cultures and disciplines: science and literature--through a shared aesthetic of knowledge. It brings t...
This monograph documents the development of two cultures and disciplines: science and literature--through a shared aesthetic of knowledge. It brings together key works in early modern science and imaginative literature, ranging from the anatomy of William Harvey and the experimentalism of William Gilbert to the fiction of Philip Sidney, Edmund Spenser and Margaret Cavendish.
This monograph documents the development of two cultures and disciplines: science and literature--through a shared aesthetic of knowledge. It brings t...
Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart of material culture as it was experienced by early modern Englishwomen. In a world in which daily sustenance and physical health were primarily women's responsibilities, women were central to these texts that record what was both a traditional art and new science. The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and...
Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at t...
Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart of material culture as it was experienced by early modern Englishwomen. In a world in which daily sustenance and physical health were primarily women's responsibilities, women were central to these texts that record what was both a traditional art and new science. The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and...
Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at t...
Elizabeth Spiller studies how early modern attitudes toward race were connected to assumptions about the relationship between the act of reading and the nature of physical identity. As reading was understood to happen in and to the body, what you read could change who you were. In a world in which learning about the world and its human boundaries came increasingly through reading, one place where histories of race and histories of books intersect is in the minds and bodies of readers. Bringing together ethnic studies, book history, and historical phenomenology, this book provides a detailed...
Elizabeth Spiller studies how early modern attitudes toward race were connected to assumptions about the relationship between the act of reading and t...
Elizabeth Spiller studies how early modern attitudes towards race were connected to assumptions about the relationship between the act of reading and the nature of physical identity. As reading was understood to happen in and to the body, what you read could change who you were. In a culture in which learning about the world and its human boundaries came increasingly through reading, one place where histories of race and histories of books intersect is in the minds and bodies of readers. Bringing together ethnic studies, book history and historical phenomenology, this book provides a detailed...
Elizabeth Spiller studies how early modern attitudes towards race were connected to assumptions about the relationship between the act of reading and ...