Written by top food critics Peter and Colleen Grove as a reference book for those in the catering industry, it is also a book that is a must for anyone interested in food. The reader is taken on a journey back in time to the very start of our love of herbs and spices and offers fascinating insights into how our food - and taste buds - have changed over the years. A richly illustrated chapter called, -Exotic Foods, Herbs and Spices A - Z- offers interesting snippets about the history as well as the culinary traditions and medicinal effects of food, herbs and spices around the world. You can...