This volume is a unique international compilation for biotechnologists of data on the sources and uses of bacterial cells. It provides details of the location and scope of major culture collections around the world holding bacteria; information on how to access their data; administration and safety issues; identification; culture and media recipes; preservation; patents; and specialist services and international organizations.

This book presents data on the use and location of filamentous fungi for biotechnologists. The addresses and scope of all of the major fungi-holding collections are detailed, together with information on how to access the data, administration and safety, identification, culture and media recipes, patents, preservation, specialist services, and other international organisations. The authors are all international authorities who have combined with the resource centers to provide this unique source book.

This volume is an international compilation for biotechnologists of data on the location and use of filamentous fungi.

This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology.