The book offers a succinct overview of key topics and core concepts for food scientist, quality managers, and others who need to understand the regulation of food in the U.S. This book was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University.

The creators of Brains On!, the award-winning science podcast for kids, introduce readers to a fact-filled and humorous look at the weird and wonderful world of microbes!