First Published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

Since early times, agriculture has been pivotal to England's economy. This is the first in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823 90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle...

Since early times, agriculture has been pivotal to England's economy. This is the second in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823 90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle...

Since early times, agriculture has been pivotal to England's economy. This is the third in a magisterial seventh-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823 90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle...

Since early times, agriculture has been pivotal to England's economy. This is the fourth in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823 90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle...

Since early times, agriculture has been pivotal to England's economy. This is the fifth in a magisterial seventh-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823 90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle...

Since early times, agriculture has been pivotal to England's economy. This is the sixth in a magisterial seventh-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823 90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle...

Since early times, agriculture has been pivotal to England's economy. This is the seventh in a magisterial seventh-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823 90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle...

Since early times, agriculture has been pivotal to England's economy. This is the two-part seventh in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823 90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early...

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.