Highlighting the roles of ecology, culture, history, and political economy, this book considers how the unique mountain ecology and socio-cultural patterns of the Himalayan region of Ladakh contribute to a peculiar pattern of infant mortality. It stresses the burdens of women's work in this region as crucial to birth outcome. An example of a new genre of anthropological work called "ethnographic human biology," this study utilizes the methodology of human biology but strongly emphasizes the ethnographic context that provides meaning for human biological measures.
Highlighting the roles of ecology, culture, history, and political economy, this book considers how the unique mountain ecology and socio-cultural pat...
Highlighting the roles of ecology, culture, history, and political economy, this book considers how the unique mountain ecology and socio-cultural patterns of the Himalayan region of Ladakh contribute to a peculiar pattern of infant mortality. It stresses the burdens of women's work in this region as crucial to birth outcome. An example of a new genre of anthropological work called "ethnographic human biology," this study utilizes the methodology of human biology but strongly emphasizes the ethnographic context that provides meaning for human biological measures.
Highlighting the roles of ecology, culture, history, and political economy, this book considers how the unique mountain ecology and socio-cultural pat...
Milk is a fascinating food: it is produced by mothers of each mammalian species for consumption by nursing infants of that species, yet many humans drink the milk of another species (mostly cows) and they drink it throughout life. Thus we might expect that this dietary practice has some effects on human biology that are different from other foods. In Re-imagining Milk Wiley considers these, but also puts milk-drinking into a broader historical and cross-cultural context. In particular, she asks how dietary policies promoting milk came into being in the U.S., how they intersect with...
Milk is a fascinating food: it is produced by mothers of each mammalian species for consumption by nursing infants of that species, yet many humans...
Milk is a fascinating food: it is produced by mothers of each mammalian species for consumption by nursing infants of that species, yet many humans drink the milk of another species (mostly cows) and they drink it throughout life. Thus we might expect that this dietary practice has some effects on human biology that are different from other foods. In Re-imagining Milk Wiley considers these, but also puts milk-drinking into a broader historical and cross-cultural context. In particular, she asks how dietary policies promoting milk came into being in the U.S., how they intersect with...
Milk is a fascinating food: it is produced by mothers of each mammalian species for consumption by nursing infants of that species, yet many humans...
