A down-to-earth reference for the cultivation and preservation of 24 culinary herbs suited to high altitude gardens. The book also includes an exciting collection of simple and practical recipes for breads, spreads, soups, and salads.

Tomatoes! Everybody loves them! And everybody bemoans the fact that most of what you find in the grocery store has no resemblance whatsoever to those sacred memories of how tomatoes used to taste. Cheryl Anderson Wright to the rescue! The High Country Tomato Handbook tells you everything you need to know about how to recapture that memory by growing your own! And even those with difficult gardening situations will find the secrets here for having your own ripe homegrown tomatoes by the Fourth of July. Wright offers everything you need to know about tomatoes from history to varieties, soils,...

Once again Master Gardener Cheryl Anderson Wright focuses her considerable knowledge on the problems of growing your favorite vegetables in areas with short growing seasons and unpredictable weather. Wright's practical advice and down to earth recommendations will guide you from seed to table, and includes specific recipes for all the veggies you will want to grow and love to eat As she did in her two previous books, (High Country Herbs, and High Country Tomato Handbook) the author takes the mystery out of growing your own food, offers step by step advice on everything from soil and pests to...