The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existing chapters. Part I is devoted to food, including its composition, constituents, labeling, and analysis. There is also a chapter on the laws that regulate food and its protection. Part II focuses on nutrition as a science, covering...
The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide fo...
Hans Konrad Biesalski Adam Drewnowski Johanna T. Dwyer
It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age groups. Finally, the authors discuss future approaches for ensuring nutrition security on the basis of three pillars: access, availability and nutritional value.
It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in dif...
