Food safety scares such as salmonella in eggs or BSE in beef continue to cause public concern, but far more unnoticed is the way that genetically engineered food is entering our diet. This book looks at how this situation came about, revealing those responsible for driving genetically modified foods so rapidly on to the market. Stephen Nottingham argues that consumer pressure could decide whether these new products succeed or fail. His book gives us the facts: what these new foods are, how they are produced, why they remain unlabelled and how they are arriving on our plates unannounced. Never...
Food safety scares such as salmonella in eggs or BSE in beef continue to cause public concern, but far more unnoticed is the way that genetically engi...
Pauline Lukey first met Ppinder Hundal when Ppinder was eight years old, at which point Ppinder was non-verbal and had no formal way of communicating. This book charts their development together as, through the use of facilitated communication techniques, Ppinder has shown herself to be an eager and increasingly fluent communicator. Beginning with the use of sign language, moving on to assisted typing (the title of this book being drawn from the first spontaneous phrase that Ppinder typed) and finally to Ppinder's current desire to learn to read and write, both authors recount their...
Pauline Lukey first met Ppinder Hundal when Ppinder was eight years old, at which point Ppinder was non-verbal and had no formal way of communicating....
